Tuesday, March 27, 2007

Tahu Kipas

This is Tahu Kipas (rough translation: wind-fan tofu ).

Tahu kipas is fried tofu filled in with prawn, carrots and another veggie (sorry, I'm not so sure what it is) then eaten with chilly sauce.

Wednesday, March 14, 2007

Tahu Gejrot

Here in Indonesia, we also have smelly tofu called Tahu Gejrot.

Friday, March 9, 2007

Curry Laksa

Wednesday, March 7, 2007

Hot Shot

I would say that the burger in Hot Shot is the most juicy and delicious one that I've ever had.

Lontong Cap Goh Meh

Chap Goh Meh festival already passed 3 days but mom celebrated with her friends today during lunch time. They ate Lontong Chap Goh Meh which is the Chinese Indonesian tradition.
Here in Indonesia, the tradition of eating Tang Yuan (dessert of boiled glutinous rice drink with sweetened soup) has been replaced by Lontong Chap Goh Meh.

Lontong: Roll rice (steamed wrap rice in the banana leaves)

Eaten with vegetable cooked with coconout milk, meat, chilly, etc.

Chap Goh Meh is the fifteenth and final day of the Lunar New Year period as celebrated by Chinese migrant communities. The term is from the Hokkien dialect and literally means the fifteenth day of the first month – source: Wikipedia.

Another version of Cap Goh Meh
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