Saturday, July 28, 2012

Tee 9 Resto & Lounge

Today, I had lunch together with a couple of food bloggers at Tee 9 Resto & Lounge. This restaurant just opened less than 2 weeks, still in the soft-opening period.

Inside interior

Outside for smoking area

Risotto of Veal Ossobucco - Rp. 135.000
5 hour slow cooked Veal Shin, Rich Tomato sauce, Fresh Peas & Grated Parmesan
I really enjoyed this rich and creamy Risotto.

Salmon Tartare - Rp. 115.000
Finely Chopped Raw Salmon, Avocado, Baby veggies, Black Bean & Crostini
It's delicious!

Pizza Pork Belly - Rp. 45.000
The pizza crust was nicely thin and crunchy. But then, I was not fond of the cloying topping of pork belly on it. 

Soft Shell Crab - Rp. 75.000
Tempura Battered Crab & Chili Jam
The tempura was decent though it's a bit odd with the Indonesian chili jam on the top.

Baby Pavlova - Rp. 50.000
Meringue, Creme Chantilly, Fresh Fruit & Pistachios
It's simple, not too sweet... tasted perfect for my dessert.

Ginger Ale - Rp. 30.000

All prices subjected to 7% service charge & 10% tax
Current currency: 1 USD = Rp. 9.500

Tee 9 Resto & Lounge
Gedung Indosurya Plaza
Jl. MH. Thamrin Kav. 8 - 9
Lobby Level
Central Jakarta 10230
Tel: 31906198

Opening hours: 11 am - 10 pm

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Friday, July 27, 2012

Ramadan Delight at Collage Pullman Jakarta Central Park

Fasting month has just started a week ago! Collage Restaurant at Pullman Jakarta Central Park offers a Ramadan Delight package from 19 July - 18 August 2012 for refreshing yourself after a long day of fasting with the buffet menu, adding a variety of Mediterranean cuisine prepared by Chef Ayman Ahmed from Pullman Dubai.


 Warm appetizer 
Lentil Soup

Cold appetizer
From left - right: Yogurt with cucumber, Betrout Mutabel, Stuffing Eggplant, Eggplant Musagah, Cauliflower with Tarator, Hummus

Kushari Pasta

Chicken Tobkapi

Mixed Grill

 Shikh Al Mahshi

 Kabah Bel Laban
My favorite!

 Sengari Fish

Shawirma Chicken

Rp. 198.000 ++ (lunch)
Rp. 218.000++ (dinner)
Weekend Brunch
Rp. 248.000++ non-alcohol
Rp.418.000++ alcohol
All prices are subjected to 21% of Government tax and Service Charge

Current currency rate: 1 USD = Rp. 9.500

Related posts:
Collage at Pullman Jakarta Central Park
Yee Shang at Collage Pullman Jakarta Central Park
Indian Cooking Class at Collage Pullman Jakarta Central Park

Tuesday, July 24, 2012

Food at the Camp in the Philippines

I was in a summer camp for 2 weeks in the Philippines. The camp was held at Tarawoods, Tanauan City, Batangas, Philippines.

Tito Al and tita Charie - the owner of Tarawoods. 

The the camp was prepared by them. I really enjoyed the food! Never had enough, always went for a 2nd round :)

Tapa (Cured Beef) and Egg with Tomatoes

Sinigang na Isda (Fish in Soured Broth)

Palitaw (sticky rice with grated coconut)

Inihaw na Baboy and Adobong Sitaw

Mango Refrigerator Cake
It's really yummy. I'll post how to make it.

Longanisa (Native Sausage) and Egg

Inihaw na Bangus and Tortang Talong 
(Broiled Milkfish and Eggplant Omelet)

Chicken Afritada

Pancakes with Maple syrup

Paksiw na Lechon and Sauteed Vegetables

Pandan Gelatin in Sweet Milk

 Pancit Bihon

Baked Fish with Potatoes and Vegetables

Arroz Caldo

During "Indonesian Day", I cooked Nasi Goreng (fried rice) for lunch. Glad that everyone enjoyed it and even the Filipino delegation went back for 2nd and 3rd rounds :)

Fried rice and fried chicken

Suman and Latik

Beefsteak and Vegetables


Beefsteak Tagalog

Marshmallows ready to be dipped in the Chocolate Fountain

Sweet & Sour Meatballs

Pan de Sal with Hotdog and Egg

Ice Candies


Inihaw na Manok, Kamatis, Itlog na Pula

Lechon and Pancit Palabok

Ube, Chocolate, Mango Ice Cream

Potato Omelet

Tinolang Manok and Vegetables

Mais con Hielo

Misua Soup and Fish Fingers

Omelette and bread

Paksiw na Lechon and Fish Fingers

Adobo and Sauteed Vegetables

Ube Ice Cream on a cone

French Toast & Panaderia Pantoja Cheese Roll

Pork Afritada

Banana Cue

Paksiw na Lechon, Baked Fish, Adobong Sitaw

Pan de Sal, Chicken Sausage, Scrambled Eggs

Spaghetti and Fried Chicken

Minatamis na Daging

Hamburger Patties & Buttered Vegetables

Korean Beef Stew and Bean Sprouts


Daing na Bangus and Fried Egg

Spaghetti and meatballs

Hotdogs and Scrambled Eggs

Fish Fillet and Sauteed Beans

Paksiw na Lechon & Chicken Afritada

Paksiw na Lechon

This is how we enjoyed our meals at the camp :)

Thank you for providing the names of the food, tita Tereret! :)
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