Spegg-Tacular Easter, Hotel Indonesia Kempinski Jakarta, 14-16 April 2017

Hotel Indonesia Kempinski Jakarta Celebrates Easter with A Wonderful Petting Zoo.

On Friday, 14 April,  Good Friday Buffet Dinner priced at Rp 368.000++ per person, and if you have a BCA Platinum Card, you can enjoy 20% off! 

Meanwhile, an Easter Brunch on Saturday, 15 and Sunday, 16 April is priced at Rp 458.000++ per person. The children can get a taste of life beyond the city with a mini petting zoo at Signatures Restaurant terrace. In addition,  a “pay 1 for 2” with BCA Platinum Card. Children under the age of five dine free, while children aged 6 to 12 get 50% off.

Reservation: 021 2358 3898

Opening hours:
Lunch: 12.00 pm - 3.00 pm
Dinner: 6.00 pm - 10.00 pm

Location:
Signature Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1
Jakarta 10310
Tel: 2358 3800

Related posts:
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration
5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015

Hilal at Pullman Jakarta Central Park, 6 June - 5 July 2016

Celebrating holy month of Ramadhan, Pullman Jakarta Central Park is proudly presenting “Hilal”, a festive Iftar gathering featuring lavish Middle East theme decoration and delectable Arabic and Indonesian dishes with exclusive presentation from Guest Chef Yasser Fouad from Egypt. 

A truly exceptional venue coupled with luxurious modernity.

Dates to break the fast.

Umali pudding and Roasted Glutinous Rice with sweet coconut flakes.

Salad Bar.

Dips:

Muhammara, Tabouleh, Hummus ,Baba Ganouse.

Lamb Shawarma with condiments.

Turkish Coffee and Moroccan Tea.

All prices subject to 21% government tax and service charge.

Current currency: 

1 USD = Rp. 13.152

Prices:
Rp. 250.000++/person
Available from 17.00 - 22.00

Location:

Pullman Jakarta Central Park Hotel

Podomoro City
Jl. Let. Jend. S. Parman Kav. 28 
West Jakarta
Phone:+62 (21) 29 20 00 88 

Related posts:

Collage at Pullman Jakarta Central Park

Ramadan Delight at Pullman Jakarta Central Park

Yee Shang at Pullman Jakarta Central Park

Cooking Class at Pullman Jakarta Central Park

Italian a la carte Menu at Pullman Jakarta Central Park
German Beer and Food Festival at Collage, Pullman Jakarta Central Park

Steffi's Birthday Dinner Party at Lyon, Mandarin Oriental Jakarta

This evening, I was invited by Steffi Wijaya to her birthday dinner party at Lyon - a fine French dining restaurant in Mandarin Oriental Jakarta. 

Amuse Bouche 

Complimentary by the Chef.

The Starters

Escargot  - Rp. 108.000

Escargot in pesto sauce. I really love this lovely dish! 

I even dipped the complimentary bread into the pesto sauce.

The Soup

Onion Soup with Aged Comté Cheese - Rp. 118.000

A heart-warming sweet taste soup from the caramelized vidalia onion consomme, combined perfectly with the French Comté cheese and bread on the top of the soup.

Main Course

Grilled Steak Frites - Rp. 388.000

A very juicy and tender Nebraska Farm Premium Black Angus grilled with "Cafe de Paris" butter.

Dessert

Birthday Cake ordered from Cake Et Cetera

Unfortunately, I didn't get the chance to try this Chocolate Cake with Oreo and Cream. because I needed to catch the Trans Jakarta to go home before the operation hours ended.

All prices are subjected to 21% of tax and service charge.

Current currency:

1 USD = Rp. 14.410

Location:
Lyon
Mandarin Oriental, Jakarta
Jalan MH Thamrin,
Central Jakarta 10310
Telephone: 2993 8888

Related posts:
True Thai Flavors at Cinammon, Mandarin Oriental Jakarta 
Mandarin Oriental Jakarta Cake Shop

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015

Hotel Indonesia Kempinski Jakarta is presenting a selection of authentic Indonesian cuisines from five different regions of Indonesia over a five-week period at its celebrated Signatures Restaurant from 5 August to 8 September 2015. The promotion coincides with the 70th anniversary of independence for Indonesia, as well as the hotel's 53rd birthday.

Traditional Dance from Borneo Island.

Sumatra: 5 – 11 August
Java: 12 – 18 August
Bali-Lombok: 19 – 25 August
Kalimantan: 26 August –1 September
Sulawesi–Maluku: 2 – 8 September

Kalimantan Station.

Ayam Cincane

Grilled Spicy Chicken - Samarinda, East Kalimantan

Tumis Mentimun

Sauteed Cucumber & Eggs - West Kalimantan.

Bebek Masak Habang

Caramelized Duck Cooked with Habang Chili

- Banjarmasin, South Kalimantan.

Telur Dadar Pare

Bitter Gourd Omelet - West Kalimantan.

Iga Sapi Masak Habang

Caramelized Beef Ribs in Habang Chili Sauce - Banjarmasin, South Kalimantan

Tengiri Asam Pedas dengan Terung Asam Rimbang

Spicy & Sour Fish Soup - West Kalimantan

Kalimantan Grilled Station.

Iwak Baubar

Grilled Fish - Banjarmasin Style, South Kalimantan

Bebek Masak Lo

Aromatic Duck Stew - Peranakan Pontianak

All prices subjected to 21% of Government tax and service charge. 

Current currency:

1 USD = Rp. 14.110

Prices:
Weekday lunch: Rp. 265.000++/pax
Weekend brunch: Rp. 360.000++/pax
All week dinner: Rp. 285.000++/pax

Reservation: 021 2358 3898

Opening hours:
Lunch: 12.00 pm - 3.00 pm
Dinner: 6.00 pm - 10.00 pm

Location:
Signature Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1
Jakarta 10310
Tel: 2358 3800

Related posts:
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration

New Signature Dish Menu at Shang Palace, Shangri-La Hotel Jakarta

Last Saturday, I had a chance to try the new signature dish menu at Shang Palace, Shangri-La Hotel Jakarta. 

I was introduced to Chef Christopher Chai - Executive Chinese Chef who created the 10 new signature dish menu. Chef Christopher Chai from Ipoh, Malaysia and has been with Shangri-La Hotel Jakarta in 2008 as Chinese banquet chef then promoted an the Executive Chinese Chef in Edsa Shangri-La, Manila before he joined back again Shangri-La Hotel Jakarta in late 2014.

Here are the four out of ten new signature dishes presented by Chef Christoper Chai that I tried and enjoyed all of the taste.

Deep-fried Prawn Coated with Corn Flakes

- Rp. 128.000 (R), Rp. 192.000 (M), Rp. 256.000 (L)

Baked Scallop stuffed with Shrimp Paste and Home-Made Bean Curd in BBQ Sauce - Rp. 148.000 (R), Rp. 222.000 (M), Rp. 296.000 (L)

Steamed US Beef Short Ribs with Vegetables - Rp. 78.000

Beautiful and so tender.

Braised Lohan Vegetables Stuffed in Bean Curd Skin Money Bag - Rp. 58.000

the filling.

All prices are subjected to 21% service charge and government tax.

Current currency:

1 USD = Rp. 13.232

Location:
Shang Palace Restaurant 
Shangri-La Hotel,
Jakarta Kota BNI
Jl. Jend. Sudirman Kav. 1
Central Jakarta
Tel: 2922 9999

Teratai Chinese Restaurant, Hotel Borobudur Jakarta

Less than a week since my last dinner at Miyama Japanese Restaurant at Hotel Borobudur and I was already back again there to try another restaurant. This time, it was the popular Chinese restaurant named Teratai (it means lotus in Indonesian language), serving mostly Cantonese dishes.

Waiting room.

The kitchen.

Spacious with fine decor.

Private room.

There are total of 4 private rooms  for 6 guests and 1 private room 16 guests.

SOUP

served individually.

Triple boiled pigeon bouillon with dried cordyceps - Rp. 108.000

 

CRUSTACEAN

Live Prawns - Rp. 144.000 (market price)

Prepared flambeed with Chinese alcohol,salt and pepper, garlic, scallion and red chili.

Served as a dish named Drunken Prawns.

Shrimp with mayonnaise - Rp. 168.000 

Deep-fried fish with spicy sambal chilies sauce - Rp. 408.000 (market price)

This authentic Malaysian cookery is only available during May 2015.

We chose the Marble Goby fish or mostly known as ikan malas in Indonesian language.

FRESH VEGETABLES

Green beans with salted egg yolk.

Fried rice - Rp. 138.000

DRINK

Berilicia - Rp. 88.000

 DESSERTS

 Healthy Chinese pudding with 24 herbs - Rp. 58.000

The Bangkok coconut pudding - Rp. 68.000

Mango cream sago topped with fruits - Rp. 58.000

Durian pudding - Rp. 58.000

Current currency:

1 USD = Rp. 13.100

Prices subjected to 21% of additional service charge and applicable government tax.

Location:

Teratai Chinese Restaurant

Hotel Borobudur - Lobby level.
Jl. Lapangan Banteng Selatan,
Central Jakarta.
Tel: 3805555

Opening hours:
Monday-Saturday: 11.30-15.00 and 18.30-22.30
Sunday and Public Holidays: 09.00-15.00 and 18.30-22.30

Related posts:
Miyama Japanese Restaurant
Bruschetta Italian Restaurant