Monday, January 29, 2018

Tukang Kue Rangi (Sago cake)

I was passing this small alley on my way home and saw this man selling Kue Rangi. I seldom see this Kue Rangi seller so I couldn't resist to buy it.

Kue Rangi is made from tapioca starch or sago starch mixed with grated coconut.

Drizzled with brown sugar on the top.

It's crunchy but also chewy. Better to be eaten while it's warm because it becomes hard when it's cold.

Monday, January 15, 2018

K-Mart Grand Wijaya

There is a Korean supermarket that I love to visit in south of Jakarta, it is K-Mart. The reason why I love to visit it because besides there are so many Korean stuff, there is also a little corner that sell Korean food.

Korean instant noodles - Ramen

Korean Ice Cream

Fresh Seafood

Fresh Kimchi, There are so many varieties of Kimchi.

Korean Seasoning.

Korean sweet dessert and also fresh toppoki.

The little food corner in K-Mart.

Tok Poki - Rp. 35.000
So far, this is the best toppoki that I have eaten in Jakarta. 
Yes, it tasted even much better than those in Korean restaurants.

Yak Imandu  - Rp. 15.000
It's  corn dog. It tasted OK but I don't really like it. I prefer the American corn dog.

Odeng - Rp. 10.000 per piece
Fish cake

I like the chewy texture of this fish cake. It's good to dip it into the chili sauce.

Gimbab - Rp. 30.000
The gimbab tasted quite good. It has crunchy texture.

Tung Tung - Rp. 20.000
It's kinda similar to Indonesian risoles but I don't like it at all because it's tasteless.

Coolmyun - Rp. 35.000.

It's so refreshing eating this sweet sour Coolmyun. 

Free Water.
Current currency:
1 USD = Rp. 13.330

Grand Wijaya Centre Blok H No. 43-44,
Kebayoran Baru, South Jakarta
Phone: (021) 22775526
Opening Hours:  8AM–9:15PM

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.
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