Bubur Ayam (Chicken Rice Porridge)

Although people are saying breakfast is the most important meal of the day, but I usually don't have breakfast except in the weekend.

But then last week, a colleague told that there's a very delicious Bubur Ayam (Chicken Rice Porridge. Trans: Bubur = Porridge, Ayam = Chicken) near to the office, thus out of curiousity, I gave it a try..... and....


*rolling the drums*


Yup, it's true... it's yummy... :)

This is a common cart of Bubur Ayam on the street that you can find easily here in Jakarta in the morning.

The vendor is preparing the "take - away" Bubur Ayam.

Toppings for Bubur Ayam

From left to right (in the plastic jars): mustard green pickle (tong cai), fried soybeans, fried shallots, chopped celery leaves.

Sauces for Bubur Ayam

From left to right: Salty soya sauce, Chicken oil & broth, Sweet soya sauce, Chilli peanut sauce

The step by step preparation:
1. Pour the porridge into the styrofoam box.

2. then pour the chicken oil & broth and salty soya sauce.

3. Pour the sweet soya sauce.

4. Put the Kerupuk (sago chips) and Emping (malinjo chips)


5. Add slices of Cakwee (yaotiao/ yau char kway) and chopped celery leaves


6. Then fried soybeans and tong cai (mustard green pickle)


7. The final touch, chicken on the top :)

1 box of Bubur Ayam costs Rp. 6.000
(currency rate:
1 U$ = Rp. 12.000
1 RM = Rp. 3.300)

Imperial Treasure La Mian Xiao Long Bao

Wishing you all:

HAPPY CHINESE NEW YEAR

Today, my ex-supervisor invited me and my colleague for a Chinese New Year's lunch at Imperial Treasure restaurant located in Plaza Indonesia.

We ordered:
- Deep Fried Dice Chicken with Chilli Rp. 58.000
- SoonHock (fish) with Fresh Chili 300 grams Rp. 108.000
- Steamed Beancurd with Shrimp Rp. 60.000
- Fried La Mian with Chicken and Bamboo fun Rp. 55.000
- Xiao Long Bao (Shanghai Steamed Chicken Dumplings) Rp. 20.000
- Red Bean Paste Pancake Rp. 33.000
- Almond Beancurd & Fruit Rp. 18.000
- 3 Chinese Tea Rp. 18.000
- 1 steamed rice Rp. 6.000
- Pickle (braised peanuts) Rp. 6.000
All prices subject to 10% Tax.
Food is Halal

(currency: 1 USD = Rp. 11.300
1 RM = Rp. 3.100)

Oh.. and if we use the wet tissue, we have to pay extra for Rp. 500/sheet.

It was a really nice lunch, not only because of the delicious food but I also had a great laugh and chitchat :)
p.s: I was so impressed with the watermark that Criz Lai made for Precious Pea, thus I emailed and asked him whether he would make one for me. As you can see on the pics in this post, Crize Lai designed a special logo for me and provided the instruction on how to do the watermark. I'm so happy. Thank you so much, Criz! I love it! You really made my day! :)

Related post:
Imperial Treasure Kitchen

Kue Pukis

Another Indonesian traditional snack called Kue Pukis. One piece of Kue Pukis is Rp. 1.000. You can also make it by your own. It's quite easy as long as you have that special long square baking pan ;)

This is how to make Kue Pukis:

Ingredients:
150 grams flour (high protein)
180 ml coconut milk
1/2 tbsp instant yeast
60 ml warm water
3 eggs
100 grams sugar
Margarine for coating

Directions:
Mix the instant yeast with the warm water, set it aside. Beat the eggs and sugar until it becomes volume and thick then pour flour gradually. Slowly stir it in the instant yeast and coconut milk. Leave the batter for about 2 hours before you put it on the coated pan with margarine. You can add some toppings on the Kue Pukis like chocolate sprinkles, cheese, roasted peanuts with sugar, or strawberry jam.

Harum (Arum) Manis

I was walking down the street when I saw this man selling the traditional candy similiar to "cotton candy" which I used to eat it during my childhood. This candy has different names such as Harum Manis or Arum Manis (trans: Sweet Fragrant ) and Rambut Nenek (trans: Grandma's Hair).

I asked the man how to make harum manis and without any hesitation, he explained it to me. The main ingredients are sugar, flour and vegetable oil. It's pretty interesting to know the process of making this Harum Manis. First, heat the sugar and vegetable oil together until it becomes clump then add a little food color (usually red color), pour flour on the sugar dough to become formed. Next, put it on a brass foil and then it need to be pull over and over until it becomes like fiber/thread. This process is quite difficult because it requires special skill and extra energy.

Rp. 5.000/plastic bag

Harum Manis is usually eaten with special Kerupuk (chips/wafers made from sago flour).
Do you think it really looks like grandma's hair? hehehe...

Es Podeng

It's been raining almost everyday in Jakarta since last week, even some places are having flood. But then, despite the rainy weather, it doesn't stop me from eating ice cream :)

The ingredients of a "simple" Es Podeng:
- Sago pearls
- Chopped bread
- Avocado
- Indonesian traditional ice cream made from coconut milk

and for the "non-simple" Es Podeng, there'll be additional ingredients of tape (fermented tapioca), coconut and jackfruit.

Toppings:
- Condense milk (chocolate flavour)
- Chocolate sprinkles
- Roasted peanuts

Rp. 5.000 per cup