The Food at the Camp in Bangkok, Thailand

Last week, I was at the International Culture Exchange Camp which was held from 17 to 23 March 2018. organized by Udomsuksa School. The participants were schools from Japan, Korea, Indonesia,Srilanka and Thailand.

The food at the camp and also at the resorts that we visited (I will post it in different posts) was absolutely delicious. I could never have enough for Thai food. 

Here are the pictures of the food at the camp.

Some close up pictures of the food at the Camp:

Fish with mint leaves.

Chinese sausage with shallots, chilies and coriander leaves plus lime juice.

Stir Veggies

Tom Yum Gung

Fried fish with chilies

Fried vermicelli

Thai Noodles

Thai fried rice for breakfast.

The fruits for dessert.

Sticky rice manggo

Manggo

I was giving a speech during the Opening Ceremony.

Garuda Indonesia Meal

Whenever I fly with Garuda Indonesia airline, I kinda feel disappointed with the food that being served because of the taste could be tasteless or too pungent. 

Below, the food that were served during my trip to Bangkok and Bali.

Fish, potatoes and veggie.

The pastry was not baked properly, it's still a dough.

Chicken with noodles.

Fried noodles with beef.

Tukang Roti Pikulan

In the mornings, I usually will bump into this man who sells breads with a carrying pole. I can't imagine how much weight that he has to carry it  on his shoulder every day but for sure, it is quite heavy.

He is not only selling bread loaf and breads with filling (chocolate, coconut, peanut jam, cheese) but also some doughnuts.

A bread costed only Rp. 2.000 (14 cents USD).

It's tasted more like the old school homemade bread.

Tukang Kue Rangi (Sago cake)

I was passing this small alley on my way home and saw this man selling Kue Rangi. I seldom see this Kue Rangi seller so I couldn't resist to buy it.

Kue Rangi is made from tapioca starch or sago starch mixed with grated coconut.

Drizzled with brown sugar on the top.

It's crunchy but also chewy. Better to be eaten while it's warm because it becomes hard when it's cold.

K-Mart Grand Wijaya

There is a Korean supermarket that I love to visit in south of Jakarta, it is K-Mart. The reason why I love to visit it because besides there are so many Korean stuff, there is also a little corner that sell Korean food.

Korean instant noodles - Ramen

Korean Ice Cream

Fresh Seafood

Fresh Kimchi, There are so many varieties of Kimchi.

Korean Seasoning.

Korean sweet dessert and also fresh toppoki.

The little food corner in K-Mart.

Tok Poki - Rp. 35.000

So far, this is the best toppoki that I have eaten in Jakarta. 

Yes, it tasted even much better than those in Korean restaurants.

Yak Imandu  - Rp. 15.000

It's  corn dog. It tasted OK but I don't really like it. I prefer the American corn dog.

Odeng - Rp. 10.000 per piece

Fish cake

I like the chewy texture of this fish cake. It's good to dip it into the chili sauce.

Gimbab - Rp. 30.000

The gimbab tasted quite good. It has crunchy texture.

Tung Tung - Rp. 20.000

It's kinda similar to Indonesian risoles but I don't like it at all because it's tasteless.

Coolmyun - Rp. 35.000.

It's so refreshing eating this sweet sour Coolmyun. 

Free Water.

Current currency:

1 USD = Rp. 13.330

Location:
K-Mart
Grand Wijaya Centre Blok H No. 43-44,
Kebayoran Baru, South Jakarta
Phone: (021) 22775526
Opening Hours:  8AM–9:15PM

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.