Bawean Bakery Restaurant, Bandung

On Christmas day, I attended a family gathering for celebrating Christmas and a birthday at Bawean Restaurant in Bandung.

Bawean bakery, restaurant, gelato & cafe is formerly known as Sweetheart bakery. It's established in 1946 and very famous for the cakes with rum and also custard rum, i.e: Mocha cake (Mokka Taart), Nougat roll,  and Roll cake with mocha (Mokka Boomstam). Unfortunately, none of the famous cakes were ordered for this gathering. I only had the moderate taste of the buffet lunch.

Buffet Menu

Price: Rp. 145.000 plus tax/ pax

Beef black pepper, Saute broccoli & carrot, Fried noodle, Penyet chicken, Fried fish, Thai chicken mango, Chicken satay, Fried shrimp balls.

Zuppa soup.
Creamy soup covered with puff pastry.
Too bad, it was served cold if not it definitely would tasted much better.

Dessert
Fruit fondue, slice cakes and gelato.

Tea, Coffee, soft drinks, fruits (papaya, pineapple, melon and water melon).

Currency rate:
1 USD = Rp. 9.200

Location:
Bawean Bakery | Gelato | Resto | Cafe
formerly  Toko Kue Sweetheart 
Jl. Gandapura 43
Bandung - West Java
Phone: (022) 4212229

Disclaimer:The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.