Wednesday, June 10, 2015

New Signature Dish Menu at Shang Palace, Shangri-La Hotel Jakarta

Last Saturday, I had a chance to try the new signature dish menu at Shang Palace, Shangri-La Hotel Jakarta. 

I was introduced to Chef Christopher Chai - Executive Chinese Chef who created the 10 new signature dish menu. Chef Christopher Chai from Ipoh, Malaysia and has been with Shangri-La Hotel Jakarta in 2008 as Chinese banquet chef then promoted an the Executive Chinese Chef in Edsa Shangri-La, Manila before he joined back again Shangri-La Hotel Jakarta in late 2014.

Here are the four out of ten new signature dishes presented by Chef Christoper Chai that I tried and enjoyed all of the taste.

Deep-fried Prawn Coated with Corn Flakes
- Rp. 128.000 (R), Rp. 192.000 (M), Rp. 256.000 (L)

Baked Scallop stuffed with Shrimp Paste and Home-Made Bean Curd in BBQ Sauce - Rp. 148.000 (R), Rp. 222.000 (M), Rp. 296.000 (L)

Steamed US Beef Short Ribs with Vegetables - Rp. 78.000
Beautiful and so tender.

Braised Lohan Vegetables Stuffed in Bean Curd Skin Money Bag - Rp. 58.000

the filling.
All prices are subjected to 21% service charge and government tax.
Current currency:
1 USD = Rp. 13.232
Shang Palace Restaurant 
Shangri-La Hotel,
Jakarta Kota BNI
Jl. Jend. Sudirman Kav. 1
Central Jakarta
Tel: 2922 9999

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