Friday, November 10, 2017

Seorae Korean Grill, PIK

Established in South Korea in 2007 by Chef Chul Park and already has more than 260 outlets around South Korea and other countries such as Singapore, Hongkong, Shanghai, Beijing, Tokyo and Jakarta.  Besides providing a unique and authentic dining experience, one of the outlets in South Korea became a shooting scene for "Descendant of the Sun".

Here in Jakarta, the location of the Seorae Korean Grill is in Pantai Indah Kapuk (PIK) area.  I really love the decor of Seorae restaurant, it's so cozy.

Free-flow Banchan side dishes. I always ask for extra Kimchi :)

Tteokbokki - Rp. 42.800
Boiled rice cake cooked in hot sauce served with fried fish cakes and 1/2 boiled egg.

Sundubu Jjigae - Rp. 58.800
Spicy soft tofu stew, vegetables, clams
We chose the seafood instead pork for this stew.

The Korean hot pan for charcoal grill. 
Egg, garlic cloves, kimchi and cheese plus corn.

Galbisal - Rp. 158.800
Beef rib meat, well seasoned and perfectly grilled to achieve the perfect tenderness.

Sam Gyeob Sal - Rp. 78.000
The original pork belly grilled to order.

Maeun Dakgalbi - Rp. 54.800
Overnight marinated chicken thigh with spicy sauce then grilled to perfection.

All prices subjected to tax and service charge.
Current currency:
1 USD = Rp. 13.528

Seorae Korean Grill
Ruko Garden House, Blok, B No. 19,
Bukit Golf Mediterania,
Jl. Raya Pantai Indah Kapuk,
Pantai Indah Kapuk, Jakarta

Disclaimer:The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

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