Tuesday, February 13, 2007
Tuesday, January 16, 2007
Flower Tea
Since a few weeks ago, my colleague has been telling me that she got a gift which is a flower tea and wants to share with me.
Today, she brought it to the office, thus we both tried it :)
It's tasteless but has a very soft smell like dried sweet sour chinese plum
Today, she brought it to the office, thus we both tried it :)
It's tasteless but has a very soft smell like dried sweet sour chinese plum
Labels:
Drink
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Tuesday, January 2, 2007
Biutika
Labels:
Indonesian,
Manado Food
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Friday, December 29, 2006
Tony Roma's Rib - Seafood - Steak
I had dinner with friends at Tony Roma's restaurant.
The location:
Jln Jend Sudirman, Kav 11 Ground Floor, Panin Bank Centre, Jakarta.
We started with Bread and Onion Loaf (Rp. 55.000) as appetizer then followed with the Original Baby Backs for our main course (Rp. 195.000 - regular slab). All food subjects to government tax and service charge.

The food was in a big portion and absolutely delicious.. We all got so stuffed... no rooms at all for dessert.
The location:
Jln Jend Sudirman, Kav 11 Ground Floor, Panin Bank Centre, Jakarta.
We started with Bread and Onion Loaf (Rp. 55.000) as appetizer then followed with the Original Baby Backs for our main course (Rp. 195.000 - regular slab). All food subjects to government tax and service charge.

The food was in a big portion and absolutely delicious.. We all got so stuffed... no rooms at all for dessert.
Labels:
Ribs,
Western food
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Monday, December 25, 2006
Emping
A few months ago, I've promised to Pink Cotton that I'll blog about Emping which is an Indonesian chip/snack. For you who have never tried emping before, you will find the first taste might be a little bit bitter but after you eat some of it, you just couldn't stop to eat it :)
Emping is made from MALINJO, BLINJO, or BELINJO (Gnetum ganemon) nut.
Emping is made from MALINJO, BLINJO, or BELINJO (Gnetum ganemon) nut.
Making emping:Heat melinjo with sand
then flatten with crusher
dry in the sun
Fry the crackers and...
put them in a bag for sale :)




The sweet and hot emping is good for snacks and for the plain emping it would be delicious to be served on some food like Soto or Gado-gado.
Labels:
Snack
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