Sunday, September 2, 2012

Tukang Gorengan Otak-otak Ikan (Fried Otak-otak)

Otak-otak is fish cake made from fish paste, sago flour, shallot, garlic and coconut milk. Usually here in Indonesia, otak-otak is grilled on charcoal and eaten with peanut sauce.

There's another version of Otak-otak which is being fried.

Fried Otak-otak

It tasted exactly like kerupuk ikan (fish crackers).

Chili sauce for dipping.

 1 plastic bag cost Rp. 5.000

Current currency: 1 USD = Rp. 9.600
Posted by Selba at 2:31 PM
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6 comments:

  1. Amanda WibisonoSeptember 12, 2012 at 12:42 AM

    Where I can find this? I've never seen abang otak-otak jualan begitu di gerobak.

    ReplyDelete
    Replies
    1. SelbaSeptember 12, 2012 at 5:47 AM

      amanda wibisono: You can find it around Taman Fatahillah. There are a lot of tukang gorengan otak-otak! :)

      Delete
  2. NovamediaDecember 20, 2012 at 11:57 AM

    Nice share! Did you taste it?

    ReplyDelete
    Replies
    1. SelbaDecember 20, 2012 at 12:54 PM

      ES: Of course! I bought a plastic bag of it.

      Delete
  3. UnknownJune 25, 2014 at 9:27 PM

    Boleh tau ga gan bahan-bahan,dan cara membuat otak-otak yang uenak

    ReplyDelete
  4. SelbaJune 27, 2014 at 9:55 AM

    dafi ferdiansah: maaf, saya juga tidak tahu bahan maupun bagaimana membuat otak-otak yang enak karena saya belum pernah membuatnya. Foto-foto di sini saya ambil dari tukang gorengan otak-otak yang sedang berjualan di jalanan.

    ReplyDelete

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