Selby's Food Corner: 5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August

Sunday, August 30, 2015

5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015

Hotel Indonesia Kempinski Jakarta is presenting a selection of authentic Indonesian cuisines from five different regions of Indonesia over a five-week period at its celebrated Signatures Restaurant from 5 August to 8 September 2015. The promotion coincides with the 70th anniversary of independence for Indonesia, as well as the hotel's 53rd birthday.

Traditional Dance from Borneo Island.

Sumatra: 5 – 11 August
Java: 12 – 18 August
Bali-Lombok: 19 – 25 August
Kalimantan: 26 August –1 September
Sulawesi–Maluku: 2 – 8 September

Kalimantan Station.

Ayam Cincane

Grilled Spicy Chicken - Samarinda, East Kalimantan

Tumis Mentimun

Sauteed Cucumber & Eggs - West Kalimantan.

Bebek Masak Habang

Caramelized Duck Cooked with Habang Chili

- Banjarmasin, South Kalimantan.

Telur Dadar Pare

Bitter Gourd Omelet - West Kalimantan.

Iga Sapi Masak Habang

Caramelized Beef Ribs in Habang Chili Sauce - Banjarmasin, South Kalimantan

Tengiri Asam Pedas dengan Terung Asam Rimbang

Spicy & Sour Fish Soup - West Kalimantan

Kalimantan Grilled Station.

Iwak Baubar

Grilled Fish - Banjarmasin Style, South Kalimantan

Bebek Masak Lo

Aromatic Duck Stew - Peranakan Pontianak

All prices subjected to 21% of Government tax and service charge.

Current currency:

1 USD = Rp. 14.110

Prices:
Weekday lunch: Rp. 265.000++/pax
Weekend brunch: Rp. 360.000++/pax
All week dinner: Rp. 285.000++/pax

Reservation: 021 2358 3898

Opening hours:
Lunch: 12.00 pm - 3.00 pm
Dinner: 6.00 pm - 10.00 pm