Left pic: Fried Duck
Monday, April 25, 2011
Tukang Nasi Bebek (Duck Rice man)
If you like to eat fried duck and rice, you can give a try this "Nasi Bebek" (Duck Rice) on the street. It's a simple dish but delicious.
Labels:
Indonesian,
Street Food
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Monday, April 11, 2011
Tukang Nasi Uduk (Rice cooked with coconut milk)
I don't really have breakfast in the morning except a cup of coffee but sometimes, out of the blue, I like to have a breakfast :) One of the common breakfast that people in Jakarta (and probably also in other places out of Jakarta) like to eat is Nasi Uduk. So.. What is Nasi Uduk that being sold by those street food vendors? (Note: if you eat Nasi Uduk in a restaurant, they probably will serve the side dishes a bit differently)
Nasi Uduk
White rice steamed with coconut milk, salt, Indonesian bay leaves - daun salam, lemon grass leaves - daun sereh.
Fried shallot
Fried stuff
Tofu, Soy bean cake, Shrimp vegetable fritter - Bakwan
Fried vermicelli with sweet soy sauce
Tofu and boiled egg in sweet soy sauce
sliced soybean caked with sweet soy sauce and fried red chili
Boiled eggs cooked with red chili
Sago Crackers
Peanut chili sauce
So, this is what I asked for my nasi uduk:
First the steamed rice with coconut milk (nasi uduk)
second the fried shallot
third the fried vermicelli
fourth the soybean cake
fifth the fried stuff - Bakwan
and all of this cost me only Rp. 5.000 which is less than US$ 0.75It's definitely a real full satisfying breakfast ;)
Labels:
Indonesian,
Street Food
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Friday, April 1, 2011
Pasta De Waraku (Food Tasting Panel)
After the Mr. Curry's Food Tasting Panel, I had another chance for a food tasting panel together with other food bloggers at Pasta De Waraku last Wednesday.
This is not my first time to eat in this restaurant and again as my previous visit of Pasta De Waraku, I still put my thumbs up for their pasta and desserts :)
Location:
Pasta De Waraku
Grand Indonesia Mall Level 3A
Jl. MH. Thamrin No. 1
Jakarta Pusat
Related post:
Pasta de Waraku - Indonesian Feast with a Twist
This is not my first time to eat in this restaurant and again as my previous visit of Pasta De Waraku, I still put my thumbs up for their pasta and desserts :)
My favorites during this food tasting panel are
Drink: Macha shake
Appetizer: Hotate Butter, Waraku Salad
Pasta: Salmon & Salmon Roe
Dessert: Hanito Earthquake
Drinks:
Cream soda - Rp. 20.000
Green Tea (hot/cold) - Rp. 10.000
Scallops with mayonnaise & spicy cod roe
Tofu Mentai Cheese Geratin - Rp. 38.000
Japanese Original Sauce
Minchi Katsu - Rp. 33.000
Japanese Crabs - Rp. 68.000 (Regular size)
Pasta:
You can upsize your pasta by adding Rp. 12.000
Salmon & Salmon Roe - Rp. 68.000
with black ink sauce
Japanese style soup pasta:
Seafood - Rp. 68.000
Crabmeat, salmon with Japanese style sauce
Angus Steak - Rp. 88.000
Japanese style set menu, complete with rice, corn soup and salad
Chicken Kani Cream Croquette Set - Rp. 88.000
Desserts:
Fruits Parfait - Rp. 28.000
Vanilla ice cream with fresh fruits
Hanito
Shibuya Original Honey Toast
Hanito Mix Fruit - Rp. 35.000
Hanito Macha Red Bean - Rp. 35.000
Hanito Earthquake - Rp. 45.000
Double stack of Honey toast filled with fresh food and topped with vanilla ice cream
Prices are subjected to 5% service charge and 10% government tax
Currency: 1 USD = Rp. 8.700
Location:
Pasta De Waraku
Grand Indonesia Mall Level 3A
Jl. MH. Thamrin No. 1
Jakarta Pusat
Related post:
Pasta de Waraku - Indonesian Feast with a Twist
Labels:
Food Tasting Invitation,
Japanese Food,
Pasta,
Restaurant,
Western food
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