Friday, March 7, 2014

Hong Tang - Oriental Dessert Culture at PIK

Last week, I was with my colleague in Pantai Indah Kapuk area. We had early dinner at Tajima Yakiniku then we decided to have dessert at Hong Tang which is famous for the Taiwanese dessert. 
 Q Ball 16 - Rp. 29.000
I chose this dessert because it had pudding, mochi and pearl with brown sugar syrup. It was not too sweet and the portion was also not too much which was good for me.

HK Douhua 136 - Rp. 20.000
Soft tofu in coconut soup. It tasted rich and creamy.

All prices subjected to 10% tax and 5% service charge
Current currency: 1 USD = Rp. 11.450

Hong Tang
Oriental Dessert Culture
Rukan Garden Blok B 18D
Bukit Golf Mediterania
Pantai Indah Kapuk
Jakarta Utara
Telp: 98989585

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.


  1. the last one looks interesting :D
    Is it same like silken tofu / tahwa?

    1. albert chandra: bingo!!! you are right :) The last one is kembang tahu.


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