Jun Njan Chinese Seafood Restaurant, Central Park Mall

It has been such a long time since I have eaten at Jun Njan restaurant. I had dinner together with my ex-colleague at the Jun Njan branch in Central Park mall. The food was good enough but not as good as I remembered like in the old days when my family usually dined at their old restaurant in Batu Ceper area.

Jun Njan Steamed Live Prawns

Fan - Rp. 74.000

Lover - Rp. 111.000

Addicted - Rp. 148.000

Stir Fried PoCai with Garlic 

- Rp. 45.000 (S), Rp. 68.000 (M), Rp. 90.000 (L)

Claypot Seafood Tofu 

- Rp. 69.000 (S), Rp. 104.000 (M), Rp. 138.000 (L)

All prices are subjected to tax and service charge.

Current currency:

1 USD = Rp. 13.155

Location:

Jun Njan Central Park

Central Park Mall LG Floor

Jl. S. Parman Kav. 28.

West Jakarta

Phone: 56985589

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Teratai Chinese Restaurant, Hotel Borobudur Jakarta

Less than a week since my last dinner at Miyama Japanese Restaurant at Hotel Borobudur and I was already back again there to try another restaurant. This time, it was the popular Chinese restaurant named Teratai (it means lotus in Indonesian language), serving mostly Cantonese dishes.

Waiting room.

The kitchen.

Spacious with fine decor.

Private room.

There are total of 4 private rooms  for 6 guests and 1 private room 16 guests.

SOUP

served individually.

Triple boiled pigeon bouillon with dried cordyceps - Rp. 108.000

 

CRUSTACEAN

Live Prawns - Rp. 144.000 (market price)

Prepared flambeed with Chinese alcohol,salt and pepper, garlic, scallion and red chili.

Served as a dish named Drunken Prawns.

Shrimp with mayonnaise - Rp. 168.000 

Deep-fried fish with spicy sambal chilies sauce - Rp. 408.000 (market price)

This authentic Malaysian cookery is only available during May 2015.

We chose the Marble Goby fish or mostly known as ikan malas in Indonesian language.

FRESH VEGETABLES

Green beans with salted egg yolk.

Fried rice - Rp. 138.000

DRINK

Berilicia - Rp. 88.000

 DESSERTS

 Healthy Chinese pudding with 24 herbs - Rp. 58.000

The Bangkok coconut pudding - Rp. 68.000

Mango cream sago topped with fruits - Rp. 58.000

Durian pudding - Rp. 58.000

Current currency:

1 USD = Rp. 13.100

Prices subjected to 21% of additional service charge and applicable government tax.

Location:

Teratai Chinese Restaurant

Hotel Borobudur - Lobby level.
Jl. Lapangan Banteng Selatan,
Central Jakarta.
Tel: 3805555

Opening hours:
Monday-Saturday: 11.30-15.00 and 18.30-22.30
Sunday and Public Holidays: 09.00-15.00 and 18.30-22.30

Related posts:
Miyama Japanese Restaurant
Bruschetta Italian Restaurant

GODIVA Dark Chocolate Hazelnut Chocolixir

About a week ago, GODIVA has launched the Dark Chocolate Hazelnut Chocolixir, combining the richest dark chocolate and finest hazelnut in one icy drink.

It is such a perfect combination of hazelnut, silky cream and smoothing ice that gives a smooth and sweet texture experience.

Dark Chocolate Hazelnut Chocolixir - Rp. 60.000

Current currency:
1 USD = Rp. 13.100

Location:
GODIVA Chocolatier
Plaza Indonesia
Level 1, Unit 114
Jl. MH Thamrin, Kav 28-30
Jakarta, Indonesia
Tel:  29923972
Business hour: 10am - 10pm

Related post:
GODIVA Chocolatier, Plaza Indonesia
White Chocolate Matcha Chocolixir and New Truffe Collection at GODIVA

Miyama Japanese Restaurant, Hotel Borobudur Jakarta

Last Friday evening, I had dinner at Miyama Japanese Restaurant in Hotel Brobudur Jakarta. I really enjoyed the elegant ambiance and also the authentic and modern Japanese food in this restaurant. Everything was so delicious.

Miyama received one of the Best Restaurants 2015 by the discerning readers of Indonesia Tattler.

With garden view.

Private room.

4 tatami rooms for private dining occasions. 

Sushi counter.

Tempura counter.

Spacious place for teppanyaki and there is also a private teppanyaki room.

Complimentary appetizer.

Unagi Cranch Maki - Rp. 88.000

Grilled eel with tempura ball.

Rainbow Maki - Rp. 118.000

Salmon, tuna, avocado with sushi rice and mayonnaise.

Hamakaze Premium - Rp. 268.000

6 kinds of Chef selection.

This May, Miyama is promoting "Tasty Spring Chicken". There are 5 variations: Imabari Yakitori, Tori Nanban, Tsukune burger, Tori momo Iwagio Sumibiyaki (Hot stone) and Mushi Dori. All the menus are served with salad, miso soup and rice.

Tori Nanban - Rp. 138.000

Deep fried chicken briefly marinated in a sweet-sour sauce and tartar sauce.

Chasoba Teishoku - Rp. 108.000

Set of green tea noodle with condiments.

The way to mix the condiments.

Jyu Jyu Rib Eye - Rp. 258.000

150 grams thin sliced rib eye beef grilled on the hot stone. Absolutely delicious!

The hot stones.

Kurogama Ice Cream - Rp. 58.000

Homemade Black sesame seed ice cream.

Matcha Ice Cream - Rp. 48.000

Homemade Grean tea bean ice cream.

Hiyashi Shiratama - Rp. 78.000

Fresh fruit cocktail topped with rice flower dumplings.

All prices subjected to 21% of tax and service charge.

Current Currency:

1 USD = Rp. 13.100

Location:
Miyama Japanese Restaurant
Hotel Borobudur 3rd Floor.
Jl. Lapangan Banteng Selatan,
Central Jakarta.

Tel: 3805555

Opens daily for Lunch: 11.30-14.30 and Dinner: 18.30-22.30 hours

Related posts:
Bruschetta Italian Restaurant 
Teratai Chinese Restaurant

Segarra, Ancol

Yesterday, I was invited by my student to celebrate her birthday party dinner at Segarra Ancol in North Jakarta.

Segarra is definitely a nice restaurant with a good view to the Jakarta Bay. As for the food taste, nothing to complain nor to compliment.

Sunset view at Segarra.

Evening view at Segarra.

The  table for the birthday dinner party.

The food that was served during the birthday dinner:

Fried Platter  - Rp. 120.000 (left)

Calamari, Cheese stick, Prawn mayonnaise, Spring roll

Crab Asparagus - Rp. 65.000 (right)

Egg white, Salmon roe, Crab meat, fresh asparagus.

Fried Rice - Rp. 95.000

Fried Noodle - Rp. 95.000

Sauteed Asian Mix Vegetable - Rp. 25.000

Sauteed Broccoli Garlic - Rp. 25.000

Roasted Duck - Rp. 215.000

Half Pecking duck, Asian Salad, Duck sauce.

Prawn Segarra Chili - Rp. 220.000

100 gr Prawn, sweet chili sauce, bell pepper, mantau bread.

Dessert Platter - Rp. 145.000

Banana fritter, Fried Durian, Fruit Pavlova, Slice cake, 3 scoop ice cream.

All prices are subjected to 10% tax and 8.5% service charge.

Current Curency: 1 USD = Rp. 13.000

Location:
Segarra Ancol Jl.Lodan Timur No 7 Jakarta Utara,
Pantai Carnaval, Ancol,
North Jakarta

Tel:
64710101
Opening hours:12:00 pm – 2:00 am

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.